Brew day approaching

T minus 2 days until brew day. This will be the first brew day in months as I have been working on obtaining more equipment. I recently acquired a Haier NuCool refrigerator which I must say has to suck as an actual refrigerator, however, makes for a perfect fermentation chamber. I connected a digital temperature controller so I now have a chamber which is a constant 60 degrees, which I'm guessing will put the actual fermentation temperature around 65-68 degrees.